Description
Indulge in the delightful taste of spring with this creamy Shamrock Shake! This refreshing treat combines the sweetness of vanilla ice cream with a hint of mint and vibrant green hues, making it perfect for St. Patrick’s Day celebrations or anytime you crave a minty indulgence. Topped with whipped cream, this easy-to-make milkshake is sure to bring joy to your taste buds.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/4 teaspoon mint extract
- 3 drops green food coloring
- Whipped cream for topping
Instructions
- Gather all ingredients and your blender.
- In the blender, combine vanilla ice cream, milk, mint extract, and green food coloring. Blend until smooth.
- If the mixture is too thick, add a splash of milk; if too thin, add more ice cream to thicken.
- Pour into tall glasses and top generously with whipped cream.
- Serve immediately and enjoy your homemade Shamrock Shake!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 57g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg