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Shamrock Shake Pudding Cups


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  • Author: Hannah Reed
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Shamrock Shake Pudding Cups deliver the nostalgic flavors of the classic green shake in a creamy, indulgent dessert. These delightful pudding cups combine rich vanilla pudding with a refreshing mint twist, layered beautifully with fluffy whipped cream and topped with colorful sprinkles or chocolate chips. Perfect for St. Patrick’s Day celebrations or any time you crave a sweet treat, these cups are quick to prepare and sure to impress!


Ingredients

Scale
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups whole milk
  • 1/2 tsp mint extract
  • 2 drops green food coloring
  • 1 cup whipped cream (store-bought or homemade)
  • 1/4 cup chocolate chips or colorful sprinkles (optional)

Instructions

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Stir in the mint extract and green food coloring until you reach your desired shade of green.
  3. Refrigerate the mixture for at least 5 minutes to set.
  4. Layer the chilled pudding into clear cups, topping each layer with whipped cream.
  5. Sprinkle chocolate chips or colorful sprinkles on top before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg