Description
Shamrock Shake Pudding Cups are a delightful dessert that combines creamy mint and rich chocolate flavors, perfect for celebrating St. Patrick’s Day or simply indulging in a sweet treat. These layered cups feature luscious pudding, fluffy whipped topping, and a sprinkle of mini chocolate chips, creating an irresistible combination of textures and tastes. Quick to prepare and easy to personalize, these pudding cups will impress guests and satisfy your cravings with every delightful spoonful.
Ingredients
Scale
- 1 cup instant vanilla pudding mix
- 2 cups whole milk
- 1 tsp mint extract
- 3 drops green food coloring
- 1 cup whipped topping
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Stir in the mint extract and green food coloring until evenly combined.
- Layer the minty pudding into clear cups until they are half full.
- Top each cup with whipped topping and sprinkle mini chocolate chips on top.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg