Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist and flavorful loaf that perfectly blends fresh zucchini with sharp cheddar cheese. This easy, no-yeast recipe makes for a comforting snack or side dish, ideal for busy cooks. With vibrant colors and rich taste, enjoy it warm with butter or as part of any meal. This quick bread is sure to impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup freshly grated zucchini (about 2 medium zucchinis)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup milk (whole or buttermilk)
- 1/4 cup extra virgin olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture; set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs, milk, and olive oil until frothy; mix in zucchini and cheddar.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg