Savory Zucchini Cheddar Quick Bread: Incredible & Delicious

The aroma of warm, cheesy bread wafting through your kitchen is an experience that can only be rivaled by the taste of that first bite. Imagine your taste buds dancing as you sink your teeth into a slice of Savory Zucchini Cheddar Quick Bread, where the gooey cheddar cheese mingles perfectly with freshly grated zucchini. savory cheesy potatoes It’s like a flavor party in your mouth, and everyone is invited!

This delightful recipe brings back memories of summer afternoons spent in my grandmother’s garden, where we would harvest zucchini and transform it into something magical. With every slice of Savory Zucchini Cheddar Quick Bread, I’m transported back to those sunny days. Whether you’re enjoying this bread at a picnic or as a comforting side dish for dinner, it promises an explosion of flavors that will make you swoon with joy. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Savory Zucchini Cheddar Quick Bread

Here’s what you’ll need to make this delicious Savory Zucchini Cheddar Quick Bread:

• All-Purpose Flour: This is the main ingredient providing structure; sift it for a lighter texture.
• Baking Powder: Essential for giving your bread that lovely rise; make sure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Freshly Grated Zucchini: Use medium-sized zucchini; excess moisture can be squeezed out to prevent sogginess.
• Shredded Cheddar Cheese: Sharp cheddar works great here, adding richness and depth to the bread.
• Eggs: These bind everything together and add moisture; use large eggs for consistency.
• Milk: Whole milk or buttermilk helps create a tender crumb; feel free to substitute non-dairy alternatives.
• Olive Oil: Adds moisture and flavor; use high-quality extra virgin olive oil for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Zucchini Cheddar Quick Bread

Follow these simple steps to prepare this delicious Savory Zucchini Cheddar Quick Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab a loaf pan and lightly grease it with butter or nonstick spray.

Step 2: Prepare Your Zucchini

Grate about two medium zucchinis using a box grater. You want about one cup of finely grated zucchini. If it looks like it’s been swimming, don’t hesitate to squeeze out some moisture using a clean kitchen towel.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step is crucial because we don’t want any clumps ruining our bread!

Step 4: Combine Wet Ingredients

In another bowl, beat together the eggs, milk, and olive oil until frothy. Once frothy enough to impress even the most skeptical egg enthusiast, stir in the grated zucchini and shredded cheddar cheese.

Step 5: Combine Wet & Dry Mixtures

Pour the wet mixture into the dry mixture. Stir gently until just combined—overmixing is not allowed here! We want our bread fluffy like clouds.

Step 6: Bake It Up!

Transfer your batter into the prepared loaf pan. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell like heaven during this time!

Let cool slightly before slicing into thick pieces. Transfer to plates and serve warm with butter or enjoy on its own for a savory treat that’s perfect any time of day.

Now that you have mastered this easy recipe for Savory Zucchini Cheddar Quick Bread, feel free to experiment with add-ins like herbs or other cheeses! Enjoy every cheesy bite while reminiscing about sunny days spent surrounded by nature’s bounty! hearty grilled cheese joes.

Perfecting Savory Zucchini Cheddar Quick Bread Cooking Process

Start by grating the zucchini and letting it drain to remove excess moisture. Mix the dry ingredients in one bowl and the wet in another, then combine them. Finally, fold in the cheese and any other add-ins before pouring the batter into a greased loaf pan.

Add Your Touch to Savory Zucchini Cheddar Quick Bread

Feel free to swap out cheddar for your favorite cheese like feta or pepper jack. You can also add herbs like thyme or basil for an extra flavor kick. Toss in some cooked bacon bits or sun-dried tomatoes for a gourmet twist!

Storing & Reheating Savory Zucchini Cheddar Quick Bread

To store, wrap the bread tightly in plastic wrap and keep it in the fridge for up to five days. For reheating, slice and pop it in the toaster or microwave until warm, keeping that cheesy goodness intact.

Grate your zucchini finely; large pieces might make your bread too wet and dense. Ensure you squeeze out as much moisture as possible to maintain a fluffy texture. Don’t overmix your batter; folding gently helps create that light, airy crumb we all love.

My friend once told me that this recipe won over her picky toddler—who knew zucchini could be a hit at playdates? It’s always fun when veggies get sneaky!

FAQs About Savory Zucchini Cheddar Quick Bread

What is Savory Zucchini Cheddar Quick Bread?

Savory Zucchini Cheddar Quick Bread is a delightful, moist bread made with fresh zucchini and sharp cheddar cheese. This quick bread is perfect for breakfast, snacks, or as a side dish. Unlike traditional yeast breads, it doesn’t require any rising time, making it a great option for busy cooks. The combination of zucchini and cheddar creates a unique flavor that appeals to both adults and children alike. Enjoy it warm with butter or toasted for an extra crispy texture!

How do you store Savory Zucchini Cheddar Quick Bread?

To store Savory Zucchini Cheddar Quick Bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. This helps retain moisture and freshness. You can keep the bread at room temperature for up to three days or refrigerate it for about a week. For longer storage, consider freezing slices wrapped individually in plastic wrap and then placed in a freezer bag. Thaw the slices when you’re ready to enjoy them again!

Can I make Savory Zucchini Cheddar Quick Bread gluten-free?

Yes, you can easily adapt Savory Zucchini Cheddar Quick Bread to be gluten-free. Simply substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum to mimic the texture of traditional flour. Additionally, check the labels on your baking powder and other ingredients to ensure they are gluten-free. This way, everyone can enjoy this delicious quick bread without concern.

What can I serve with Savory Zucchini Cheddar Quick Bread?

Savory Zucchini Cheddar Quick Bread pairs well with various dishes and spreads. You can serve it alongside soups or salads for a complete meal. It also complements dips like hummus or guacamole beautifully. For breakfast, try spreading cream cheese or butter on warm slices. The savory flavors enhance both savory and sweet toppings, making it a versatile option for any occasion.

Conclusion for Savory Zucchini Cheddar Quick Bread

In conclusion, Savory Zucchini Cheddar Quick Bread is an easy-to-make recipe that combines healthy ingredients with rich flavors. Perfect for snacking or as part of a meal, this quick bread is both delicious and versatile. With simple storage options and the ability to customize it gluten-free, anyone can enjoy this delightful treat. delicious homemade stuffing Try making your own batch today and experience the wonderful taste of fresh zucchini paired with sharp cheddar!

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Savory Zucchini Cheddar Quick Bread

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• Author: Hannah Reed
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Savory Zucchini Cheddar Quick Bread is a deliciously moist and flavorful loaf that perfectly blends fresh zucchini with sharp cheddar cheese. This easy, no-yeast recipe makes for a comforting snack or side dish, ideal for busy cooks. With vibrant colors and rich taste, enjoy it warm with butter or as part of any meal. This quick bread is sure to impress your family and friends!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup freshly grated zucchini (about 2 medium zucchinis)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup milk (whole or buttermilk)
• 1/4 cup extra virgin olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate zucchini and squeeze out excess moisture; set aside.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In another bowl, beat eggs, milk, and olive oil until frothy; mix in zucchini and cheddar.
5. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 130
• Sugar: 2g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg