Description
Savory rhubarb sauce is a vibrant condiment that brings a delightful tanginess to grilled meats. With its perfect balance of sweet and tart flavors, this easy-to-make sauce transforms ordinary dishes into extraordinary culinary experiences. Ideal for dinner parties or cozy family meals, this sauce features fresh rhubarb paired with aromatic onions and garlic, promising to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium chicken or vegetable broth
Instructions
- Prep your ingredients by washing and chopping the rhubarb into small pieces, dicing the onion, and mincing the garlic.
- In a medium saucepan over medium heat, drizzle olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the chopped rhubarb, brown sugar, apple cider vinegar, salt, pepper, and broth. Simmer on low heat for about 15 minutes until everything breaks down into a thick mixture.
- Blend the sauce until smooth using a blender or immersion blender. Adjust seasoning if needed.
- Serve hot over grilled chicken or pork chops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 14g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg