Description
Greek Lemon Chicken Skewers with Tzatziki Sauce are a vibrant and flavorful dish that captures the essence of Mediterranean cuisine. Juicy chicken pieces marinated in zesty lemon and aromatic herbs are grilled to perfection, creating a delicious meal that’s perfect for gatherings or a quick weeknight dinner. Paired with a creamy tzatziki sauce featuring fresh cucumber and dill, these skewers are sure to delight your taste buds and impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lb)
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/2 cucumber, grated and excess moisture squeezed out
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill (or 1 tsp dried)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Cut chicken into bite-sized pieces and toss in the marinade. Refrigerate for at least one hour.
- 2. Prepare the Tzatziki Sauce: In another bowl, combine grated cucumber, Greek yogurt, dill, garlic powder, salt, and pepper. Mix well and refrigerate until serving.
- 3. Preheat Grill: Heat your grill to medium-high (400°F or 200°C). Soak wooden skewers in water if using.
- 4. Assemble Skewers: Thread marinated chicken onto skewers (3-4 pieces each) without overcrowding.
- 5. Grill Chicken: Cook skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through (165°F internal temperature).
- 6. Serve & Enjoy: Serve skewers with tzatziki sauce alongside pita bread or salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg