Description
Beef Tips and Rice is a heartwarming dish that combines tender beef simmered in a rich, savory gravy and served over fluffy rice. This comforting recipe is perfect for cozy dinners or family gatherings, offering an irresistible blend of flavors that will make everyone ask for seconds. Enjoy the ease of preparation while indulging in a meal that warms both the body and soul.
Ingredients
Scale
- 1 pound beef chuck roast, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup long-grain white rice
- 1/4 cup low-sodium soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Sear the beef until browned on all sides for about 5-7 minutes.
- Add the chopped onion and minced garlic; sauté until fragrant, about 2 minutes.
- Pour in the beef broth and soy sauce; stir to combine, then bring to a simmer.
- Gradually add the cornstarch mixture while stirring until the sauce thickens.
- In a separate pot, cook rice according to package instructions.
- Serve the beef tips over rice, drizzling extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg