Amazing Sausage, Pepper and Onion Stromboli Delight

The aroma of sizzling sausage, colorful peppers, and sweet onions wafting through the kitchen is enough to make anyone’s mouth water. Imagine pulling a golden-brown Stromboli out of the oven, its crust flaking apart to reveal a warm, cheesy filling that promises a flavor explosion. perfectly paired taco salad This Sausage, Pepper and Onion Stromboli is not just a meal; it’s an experience that brings comfort and joy to any gathering.

Whether you’re hosting game night or simply looking for a delicious way to impress your family during dinner, this recipe is sure to be a hit. Trust me, once you bite into that savory goodness, you’ll be hooked!

Ingredients for Sausage, Pepper and Onion Stromboli

Here’s what you’ll need to make this delicious Sausage, Pepper and Onion Stromboli: For more inspiration, check out this Philly Cheesesteak Pasta recipe.

• Pizza Dough: Store-bought or homemade; either works great as the base for your Stromboli.
• Sausage: Choose spicy or mild Italian sausage according to your taste preference.
• Bell Peppers: A mix of red and green adds color and sweetness to the dish. crispy sweet potato bites.
• Onions: Yellow onions provide a nice sweetness when caramelized.
• Garlic: Freshly minced garlic brings an aromatic punch to the filling.
• Cheese: Mozzarella cheese is perfect for that gooey texture inside the Stromboli.
• Olive Oil: To sauté the vegetables and add flavor.
• Italian Seasoning: A blend of herbs enhances the overall taste profile of your Stromboli.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage, Pepper and Onion Stromboli

Follow these simple steps to prepare this delicious Sausage, Pepper and Onion Stromboli:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This will ensure that your Stromboli bakes evenly and gets that perfect golden-brown crust.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Once hot, toss in sliced bell peppers and onions. Sauté until they soften—about five minutes—then add minced garlic for an additional minute.

Step 3: Cook the Sausage

Remove the vegetable mixture from the skillet and set aside. In the same skillet (because who wants more dishes?), add crumbled sausage. Brown it over medium-high heat until fully cooked—about six to eight minutes.

Step 4: Combine Everything

Mix the sausage with the sautéed vegetables in a large bowl. Sprinkle in Italian seasoning and stir in shredded mozzarella cheese until well combined. Italian arancini with aioli.

Step 5: Roll Out the Dough

On a floured surface, roll out your pizza dough into a rectangle about half an inch thick. The dough should be big enough to wrap around your filling.

Step 6: Fill and Fold

Spread your sausage mixture down the center of the dough rectangle. Fold one side over the filling then pull up another side like you’re tucking in a burrito. Pinch seams tightly to seal.

Transfer your beautiful creation onto a baking sheet lined with parchment paper. Slice several slits into the top of your Stromboli for steam release—because nobody likes an explosion in their oven!

Step 7: Bake

Place your Stromboli in the preheated oven for about twenty-five minutes or until golden brown. The anticipation will build as those irresistible smells fill your kitchen!

To serve, slice it up like you mean it! Drizzle with marinara sauce if you’re feeling extra saucy!

Enjoy this delightful treat at parties or cozy family dinners; it’s versatile enough for any occasion! Whether you devour it straight from the oven or save some for later (if there’s any left), this Sausage, Pepper and Onion Stromboli is sure to become a staple in your cooking repertoire!

Perfecting Sausage, Pepper and Onion Stromboli Cooking Process

Start by sautéing your sausage until it’s beautifully browned, then toss in sliced peppers and onions until they’re tender and aromatic. While that’s happening, roll out your dough to get it ready for the filling.

Add Your Touch to Sausage, Pepper and Onion Stromboli

Feel free to swap the sausage for ground turkey or chicken for a lighter option. Experiment with different cheeses like mozzarella or provolone. Add some giardiniera for an extra kick if you’re feeling adventurous.

Storing & Reheating Sausage, Pepper and Onion Stromboli

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warm and crispy again.

Sometimes I think my friends come over just to eat my stromboli! One time, they couldn’t stop raving about it, which made me feel like a kitchen superhero—cape not included!

FAQs About Sausage, Pepper and Onion Stromboli

What is Sausage, Pepper and Onion Stromboli?

Sausage, Pepper and Onion Stromboli is a delicious Italian-American dish that features a savory filling wrapped in pizza dough. The classic filling consists of cooked sausage, sautéed bell peppers, and onions, which are seasoned to perfection. Stromboli is rolled into a log shape and baked until golden brown, making it perfect for family dinners or gatherings. mini pizza muffins This meal is not only flavorful but also versatile; you can customize the fillings according to your preferences. Enjoy it hot out of the oven or as leftovers for lunch!

How do you make Sausage, Pepper and Onion Stromboli?

To prepare Sausage, Pepper and Onion Stromboli, start by cooking your choice of sausage in a skillet until browned. Remove the sausage and sauté chopped bell peppers and onions in the same pan until they’re tender. Roll out pizza dough into a rectangle on a floured surface. Layer the sausage mixture on one side of the dough, sprinkle with cheese, and then fold over the dough to seal it. Bake it in a preheated oven at 375°F for about 25-30 minutes until it’s golden brown. Let it cool slightly before slicing.

Can I customize my Sausage, Pepper and Onion Stromboli?

Absolutely! One of the best things about making Sausage, Pepper and Onion Stromboli is its versatility. You can swap out ingredients based on your taste preference or dietary needs. Add mushrooms, spinach, or even different types of cheese like mozzarella or provolone. If you’re looking for a vegetarian option, consider using plant-based sausage alternatives along with your favorite vegetables. The possibilities are endless!

How should I store leftovers from Sausage, Pepper and Onion Stromboli?

To store leftovers from your Sausage, Pepper and Onion Stromboli, allow it to cool completely first. Then wrap it tightly in plastic wrap or aluminum foil to retain moisture. Place it in an airtight container if desired. These leftovers can be refrigerated for up to three days or frozen for longer storage—up to three months. When ready to enjoy again, reheat individual slices in the oven or microwave until warmed through.

Conclusion for Sausage, Pepper and Onion Stromboli

In summary, Sausage, Pepper and Onion Stromboli is an easy-to-make dish that brings comfort food to your table. With its flavorful filling of sausage, peppers, and onions enveloped in warm pizza dough, it’s perfect for any occasion. Customize it with your favorite ingredients for a personal touch! Whether served fresh from the oven or as tasty leftovers, this stromboli will surely become a family favorite that everyone will love! For more inspiration, check out this Amish Country Casserole recipe.

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Sausage, Pepper and Onion Stromboli

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the delightful flavors of Sausage, Pepper, and Onion Stromboli—a comforting Italian-American classic that’s perfect for gatherings or cozy family dinners. This easy-to-make dish features savory Italian sausage, sautéed bell peppers, and sweet onions all enveloped in warm pizza dough. With a golden-brown crust and gooey mozzarella filling, each bite promises a delicious explosion of flavor that everyone will love.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 cup bell peppers (mixed red and green, sliced)
• 1 cup yellow onions (sliced)
• 2 cloves garlic (minced)
• 1 cup shredded mozzarella cheese
• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Sauté the sliced bell peppers and onions until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
3. Remove vegetables from the skillet and set aside. In the same skillet, brown the crumbled sausage over medium-high heat until fully cooked (about 6–8 minutes).
4. Combine the cooked sausage with the sautéed vegetables in a bowl. Stir in Italian seasoning and shredded mozzarella.
5. Roll out pizza dough on a floured surface into a rectangle about ½ inch thick. Place the sausage mixture down the center.
6. Fold over the dough to enclose the filling, pinching seams tightly to seal. Transfer to a lined baking sheet and make slits on top for steam release.
7. Bake for 25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg