Description
Salted Sage Honey Butter Brioche Rolls are the perfect blend of sweet and savory, creating a delightful experience for your taste buds. These fluffy rolls, infused with fresh sage and a hint of honey, make an irresistible addition to any meal. Ideal for brunch or as a comforting side dish, their warm buttery texture is sure to impress family and friends alike. Enjoy them fresh out of the oven for a truly heavenly treat.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup sugar
- 1 tsp salt
- ½ cup unsalted butter, softened
- ⅓ cup honey
- 4 large fresh sage leaves, finely chopped
- 1 cup whole milk, warmed
- 2 large eggs
Instructions
- In a mixing bowl, combine warm milk with sugar and yeast. Let sit for 5 minutes until bubbly.
- Stir in melted butter, honey, salt, eggs, and chopped sage.
- Gradually mix in flour until a soft dough forms; add extra flour if too sticky.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough and divide into equal pieces (about 12). Shape into balls and place in a greased baking dish.
- Let the rolls rise again for another 30 minutes, then preheat your oven to 375°F (190°C).
- Brush tops with melted butter and bake for 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg