5 Amazing Salted Caramel Cheesecake Cookies for Delightful Indulgence

Salted Caramel Cheesecake Cookies are like a delightful hug from your grandma, only better because it’s made of cream cheese, sugar, and a drizzle of salted caramel that could make even the sternest diet rebel. Imagine biting into a warm cookie with a crispy edge that gives way to a soft, gooey center, all while the sweet and salty flavors dance on your taste buds like they’ve just won a disco contest. blueberry cream cheese casserole If that doesn’t make your mouth water, I don’t know what will!

Now, let me take you back to my childhood kitchen: flour floating in the air like fairy dust as I attempted to bake with my mom. She had this magical ability to turn everyday ingredients into something spectacular. Fast forward to today, and here I am bringing you my own version of her magic with these Salted Caramel Cheesecake Cookies. They’re perfect for those cozy nights in or when you want to impress guests without having to wear pants—trust me; they’ll think you slaved away all day. For more inspiration, check out this strawberry cheesecake cookies recipe.

Ingredients for Salted Caramel Cheesecake Cookies

Here’s what you’ll need to make this delicious Salted Caramel Cheesecake Cookies:

• All-Purpose Flour: This is the backbone of our cookies; choose unbleached flour for better flavor and texture.
• Baking Soda: Essential for that perfect rise—don’t skip it unless you want frisbees instead of cookies.
• Unsalted Butter: Room temperature butter is key for creamy dough; plus, who really needs extra salt in their life?
• Cream Cheese: The star ingredient! Softened cream cheese adds richness and tanginess that takes these cookies over the top.
• Granulated Sugar: Sweetness comes from sugar; whisking it into butter creates a fluffy base for your cookie dough.
• Brown Sugar: Adds moisture and depth—think caramel notes without needing therapy afterward.
• Eggs: Just one large egg binds everything together like a fabulous team at a karaoke bar.
• Vanilla Extract: Use pure vanilla extract if possible; artificial stuff might ruin the whole vibe.
• Salted Caramel Sauce: Store-bought is fine (no judgment here) or homemade if you’re feeling fancy!

For the Topping:

• Sea Salt Flakes: A sprinkle of these will elevate your cookies from good to “Oh my gosh, where have you been all my life?”

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Cheesecake Cookies

Follow these simple steps to prepare this delicious Salted Caramel Cheesecake Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper because nobody likes cleanup duty after cookie fun.

Step 2: Cream Your Butters

In a large bowl, cream together the softened unsalted butter and cream cheese until light and fluffy. Trust me; this is where the magic begins.

Step 3: Add Sugars and Egg

Mix in granulated sugar and brown sugar until well combined. Add in one large egg and vanilla extract; mix until smooth as silk—no lumps allowed!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda. Gradually add this mixture into your creamy concoction until just combined; overmixing leads to tough cookies—a fate worse than soggy cereal.

Step 5: Fold in the Goodness

Gently fold in half of your salted caramel sauce into the dough. This is where things get exciting—the expectation is real!

Step 6: Scoop and Bake

Using a cookie scoop (or your hands if you’re feeling adventurous), drop dough balls onto prepared baking sheets about two inches apart. Bake them for about ten minutes or until golden around the edges but still soft in the middle.

Transfer them to cool completely before drizzling with remaining caramel sauce and sprinkling sea salt flakes on top for that final touch!

These Salted Caramel Cheesecake Cookies are bound to bring joy every time you make them! Whether it’s for an upcoming gathering or just an indulgent treat for yourself after a long day (we see you there), they’re sure to delight every single time!

Perfecting Salted Caramel Cheesecake Cookies Cooking Process

Start by preparing your dough, mixing cream cheese, butter, sugars, and vanilla until creamy. Then, fold in flour and salt. Chill for 30 minutes before scooping onto a lined baking sheet. Bake at 350°F until golden brown.

Add Your Touch to Salted Caramel Cheesecake Cookies

Feel free to swap out the chocolate chips for nuts or dried fruit to change up the texture. Consider adding a pinch of cinnamon for warmth or a splash of espresso powder for depth!

Storing & Reheating Salted Caramel Cheesecake Cookies

Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to bring back that gooey goodness.

Using room temperature cream cheese will yield a smoother batter, avoiding lumps. Don’t skip chilling the dough; it helps maintain shape during baking. Always check cookies a minute before the suggested time to prevent over-baking.

I once brought these cookies to a potluck, and they disappeared faster than I could say “salted caramel.” Now my friends always request them!

FAQs About Salted Caramel Cheesecake Cookies

What is Salted Caramel Cheesecake Cookies?

Salted caramel cheesecake cookies are a delicious treat that combines the rich flavors of cheesecake and salted caramel in a soft, chewy cookie. These cookies typically have a creamy cheesecake dessert for any occasion. The addition of cream cheese in the dough gives these cookies their signature texture and flavor, bringing together the best elements from both desserts.

How do I store Salted Caramel Cheesecake Cookies?

To keep your salted caramel cheesecake cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them for up to two weeks. If you want to preserve their freshness even longer, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes.

Can I customize Salted Caramel Cheesecake Cookies?

Absolutely! One of the best aspects of salted caramel cheesecake cookies is their versatility. You can customize them by adding different mix-ins like chocolate chips, nuts, or even dried fruit. For added flavor, try incorporating spices such as cinnamon or nutmeg into the dough. delicious homemade butterscotch sauce Additionally, you can experiment with different types of caramel sauces—like dark chocolate or vanilla-flavored—to put your twist on this delightful recipe.

What occasions are perfect for Salted Caramel Cheesecake Cookies?

Salted caramel cheesecake cookies are ideal for various occasions, including birthdays, holiday gatherings, or casual get-togethers with friends. Their unique flavor makes them a standout dessert at parties and potlucks. carrot cake truffles for dessert You can also serve them as a special treat after dinner or enjoy them as a sweet snack throughout the day. Whichever occasion you choose, these cookies are sure to impress your guests and satisfy your sweet cravings.

Conclusion for Salted Caramel Cheesecake Cookies

In summary, salted caramel cheesecake cookies are a delightful fusion of flavors that everyone will love. Their rich texture and balance of sweetness make them perfect for any occasion. By following simple storage tips and customization options, you can enjoy these treats long after baking. Whether you’re serving them at a party or enjoying them solo, salted caramel cheesecake cookies will surely bring joy to your taste buds!

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Salted Caramel Cheesecake Cookies

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• Author: Chloe
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Salted Caramel Cheesecake Cookies combine the creamy richness of cheesecake with the sweet and salty allure of caramel in a delightful cookie. With a crispy edge and a soft, gooey center, these cookies are perfect for cozy evenings or impressing guests at any gathering. Indulge in this easy-to-make treat that promises to satisfy your sweet cravings!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 1 large egg
• 2 tsp vanilla extract
• ½ cup salted caramel sauce (store-bought or homemade)
• Sea salt flakes for topping

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and cream cheese until fluffy.
3. Add granulated and brown sugars; mix until combined. Incorporate the egg and vanilla extract until smooth.
4. In another bowl, whisk together flour and baking soda; gradually add to wet mixture until just combined.
5. Gently fold in half of the salted caramel sauce.
6. Scoop dough balls onto prepared baking sheets about two inches apart; bake for 10 minutes or until edges are golden but centers remain soft.
7. Cool cookies before drizzling with remaining caramel sauce and sprinkling sea salt on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg