Description
Salted Caramel Cheesecake Cookies are the ultimate indulgence, blending the creamy goodness of cheesecake with the sweet-salty allure of salted caramel. Each soft, chewy cookie is filled with a delectable cheesecake mixture and topped with a drizzle of rich caramel, making them perfect for any occasion—from cozy nights in to festive gatherings. These cookies are guaranteed to satisfy your sweet tooth and impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- Cream together softened butter, brown sugar, and granulated sugar in a separate bowl until light and fluffy.
- Add eggs one at a time along with vanilla extract; blend well.
- Gradually incorporate the dry mixture into the wet ingredients until combined.
- Beat cream cheese until smooth; fold in salted caramel sauce for filling.
- Drop dough onto prepared sheets; create an indentation in each ball, fill with cheesecake mixture, and seal closed.
- Bake for about 10 minutes or until golden around the edges. Drizzle with additional salted caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg