Description
Salmon patties are a flavorful comfort food that combines tender canned salmon with savory ingredients, creating crispy bites perfect for any meal. Quick and easy to prepare, these delightful patties are ideal for weeknight dinners or weekend brunches. Serve them warm with tangy tartar sauce or a fresh salad for a satisfying dish that is both nutritious and delicious.
Ingredients
Scale
- 15 oz canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- In a large mixing bowl, flake the drained salmon with a fork.
- Add the breadcrumbs, chopped onion, Dijon mustard, lemon juice, and eggs. Mix until combined.
- Season with salt and pepper to taste.
- Shape the mixture into palm-sized patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 4 minutes on each side until golden brown.
- Serve warm with tartar sauce or your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg