Amazing Salmon Cakes with Canned Salmon for Delicious Meals

The aroma of freshly cooked salmon cakes with canned salmon wafts through the air, enticing your taste buds and instantly making your mouth water. Imagine sinking your teeth into a crispy exterior, revealing a tender, flavorful interior that bursts with zingy lemon and savory herbs. flavorful cilantro lime rice It’s a dish that feels like a warm hug on a plate, perfect for any night of the week or even as an impressive dish for unexpected guests.

Now, let me take you down memory lane. Picture this: I was channeling my inner Gordon Ramsay while trying to impress my in-laws at dinner. Spoiler alert: it was just me, them, and some questionable cooking skills. But then came the miracle—salmon cakes with canned salmon. Not only did they save the day, but they also got everyone talking (mostly about how easy they were to make). Trust me; these little gems are ideal for family dinners or those last-minute gatherings where you want to shine without burning the kitchen down. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Ingredients for salmon cakes with canned salmon

Here’s what you’ll need to make this delicious salmon cakes with canned salmon: delicious steak bites recipe.

• Canned Salmon: Look for boneless and skinless options packed in water or olive oil for rich flavor.
• Breadcrumbs: Use plain or seasoned breadcrumbs to add texture and help bind the mixture.
• Eggs: A couple of large eggs act as a binder to hold everything together beautifully.
• Green Onions: Chop fresh green onions for that mild onion flavor which brightens up the dish.
• Lemon Juice: Freshly squeezed lemon juice adds zesty brightness that elevates the overall taste.

For the Sauce:

• Sour Cream: A dollop of sour cream acts as a creamy base for your dipping sauce. creamy mac and cheese.
• Dijon Mustard: A teaspoon of Dijon mustard adds tanginess that pairs perfectly with the salmon cakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salmon cakes with canned salmon

Follow these simple steps to prepare this delicious salmon cakes with canned salmon:

Step 1: Prepping Your Ingredients

Start by draining the canned salmon well and flaking it into a large mixing bowl. Add chopped green onions, breadcrumbs, and eggs into the mix.

Step 2: Seasoning Is Key

Squeeze in some fresh lemon juice and season generously with salt and pepper. Mix everything together until well combined but don’t overdo it; we want fluffy fishcakes here!

Step 3: Forming the Cakes

Using your hands, form small patties about the size of your palm—think of them as little seafood burgers waiting to shine on your plate.

Step 4: Cooking Time!

Heat some olive oil in a skillet over medium heat. Once hot, carefully place your patties in the pan; cook each side for about 4–5 minutes until golden brown and crispy.

Step 5: Making That Sauce

In a small bowl, whisk together sour cream and Dijon mustard until smooth. This creamy concoction will provide an irresistible dip for your tasty creations!

Step 6: Serve It Up

Transfer those golden beauties onto plates and drizzle them generously with your sauce—your taste buds will thank you!

Enjoy these delightful salmon cakes with canned salmon fresh off the skillet as a quick weekday dinner or serve them at parties where they’re sure to steal the show! quick beef quesadilla recipe.

Perfecting salmon cakes with canned salmon Cooking Process

To perfect your salmon cakes with canned salmon, start by mixing the ingredients together for a flavorful base. Sear the patties in a hot skillet until golden brown, while preparing your sides to serve simultaneously for an efficient cooking experience. For more inspiration, check out this Amish Country Casserole recipe.

Add Your Touch to salmon cakes with canned salmon

Feel free to add your touch to these delightful salmon cakes with canned salmon! Try swapping breadcrumbs for crushed crackers or adding fresh herbs like dill or parsley for an extra burst of flavor.

Storing & Reheating salmon cakes with canned salmon

When storing your delicious salmon cakes with canned salmon, place them in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through.

Using too much liquid can make the patties fall apart, so be cautious when adding sauces or vegetables. A well-chilled mixture helps maintain shape during cooking; don’t skip this step! Finally, ensure each patty is evenly sized for uniform cooking and browning, creating that perfect crispy exterior.

I remember the first time I made these salmon cakes with my family. They devoured them so quickly that I barely had time to take a picture—definitely a sign of success!

FAQs About salmon cakes with canned salmon

What is salmon cakes with canned salmon?

Salmon cakes with canned salmon are a delicious and convenient dish made from flaked canned salmon mixed with various ingredients. These ingredients often include breadcrumbs, herbs, spices, and eggs to bind the mixture. The mixture is formed into patties and pan-fried until golden brown. They serve as an excellent source of protein and omega-3 fatty acids. This dish is perfect for quick meals or snacks and can be served with sauces or dips for added flavor.

How do you make salmon cakes with canned salmon?

To make salmon cakes with canned salmon, start by draining the canned salmon and flaking it into a bowl. Combine it with breadcrumbs, diced onions, fresh herbs like parsley, and beaten eggs. Season the mixture with salt, pepper, and any other spices you like. Form the mixture into patties and cook them in a skillet with oil over medium heat for about 4-5 minutes on each side until golden brown. Serve hot with your favorite dipping sauce.

Can I freeze salmon cakes with canned salmon?

Yes, you can freeze salmon cakes with canned salmon before or after cooking them. If freezing uncooked patties, place them on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. To cook from frozen, just add a few extra minutes to your cooking time. If you’ve cooked them already, allow them to cool completely before freezing.

What can I serve with salmon cakes with canned salmon?

Salmon cakes with canned salmon pair well with various sides. Consider serving them alongside a fresh salad for a light meal or some roasted vegetables for added nutrition. Dipping sauces such as tartar sauce or aioli complement the flavors beautifully. For a heartier option, you could serve them on a bun as a sandwich or in a wrap for a delightful twist.

Conclusion for salmon cakes with canned salmon

In conclusion, making delicious salmon cakes with canned salmon is simple and rewarding. This dish offers versatility in terms of ingredients and serves as an excellent source of protein. Whether you’re looking for a quick meal or an impressive snack for guests, these patties fit the bill perfectly. Don’t forget to experiment with different herbs and spices to customize your flavor! Enjoy your homemade salmon cakes today!

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Salmon Cakes with Canned Salmon

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• Author: Chloe
• Total Time: 20 minutes
• Yield: Serves 4 (makes about 8 cakes) 1x

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Description

Freshly cooked salmon cakes made with canned salmon are a delightful and simple dish, perfect for any occasion. With a crispy exterior and a tender, flavorful center infused with zesty lemon and savory herbs, these cakes offer comfort food elegance. Quick to prepare and easily customizable, they make an impressive meal for family dinners or surprise guests. Serve them hot with a creamy dipping sauce for an irresistible treat.

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Ingredients

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• 1 can (14.75 oz) boneless, skinless canned salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• 3 green onions, chopped
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp olive oil (for cooking)
• ½ cup sour cream
• 1 tsp Dijon mustard

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Instructions

1. In a large mixing bowl, flake the drained salmon and add breadcrumbs, eggs, chopped green onions, and lemon juice; mix until just combined.
2. Season with salt and pepper; avoid over-mixing for fluffy cakes.
3. Form the mixture into small patties about the size of your palm.
4. Heat olive oil in a skillet over medium heat. Cook each patty for about 4–5 minutes on each side until golden brown and crispy.
5. For the sauce, whisk together sour cream and Dijon mustard until smooth.
6. Serve the salmon cakes hot with the dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 0g
• Sodium: 326mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 13g
• Cholesterol: 85mg