Description
Salade De Chèvre Chaud Pané is a delightful French salad that features warm, crispy breaded goat cheese atop a bed of fresh mixed greens. Each bite combines the creamy richness of melted cheese with the crunch of panko breadcrumbs and the freshness of vibrant vegetables. Perfect for casual lunches or elegant dinner parties, this dish is sure to impress your guests while offering a comforting culinary experience.
Ingredients
Scale
- 8 oz creamy goat cheese (sliced into rounds)
- 1 cup panko breadcrumbs
- 2 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes (halved)
- ½ cup walnuts (toasted)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ⅓ cup all-purpose flour
- 2 large eggs (beaten)
Instructions
- Prepare the Goat Cheese: Slice goat cheese into thick rounds and freeze for about 15 minutes.
- Bread the Cheese: Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dip each round in flour, then egg, and coat with breadcrumbs.
- Cook the Cheese: Heat olive oil in a skillet over medium heat or preheat oven to 400°F (200°C). Fry each round for 2-3 minutes until golden brown or bake for 10-12 minutes.
- Assemble the Salad: Toss mixed greens, cherry tomatoes, and walnuts in a bowl.
- Dress the Salad: Whisk together olive oil and balsamic vinegar; drizzle over the salad mixture.
- Serve: Plate the salad and top with crispy goat cheese rounds for an impressive presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 85mg