Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is a delightful comfort dish that elevates your dining experience with its rich flavors and textures. This quick-to-prepare meal features al dente pasta enveloped in a luscious honey butter sauce, topped with perfectly crispy mushrooms. The balance of sweet and savory notes makes it ideal for cozy nights in or impressing guests at dinner parties. Enjoy a burst of flavor in every bite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup fresh mushrooms (cremini or shiitake), sliced
- 4 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté sliced mushrooms until golden brown and crispy (about 5-7 minutes). Season with salt and pepper.
- Reduce heat, add remaining butter to the skillet. Stir in minced garlic and chopped rosemary; cook until fragrant (about 1 minute). Add honey and mix well.
- Toss the cooked pasta with the sauce and reserved pasta water until evenly coated.
- Serve topped with crispy mushrooms and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 6g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg