Description
Indulge in the ultimate comfort dessert with this homemade Rocky Road Ice Cream. This nostalgic treat features creamy chocolate ice cream, chewy mini marshmallows, and crunchy walnuts, creating a delightful blend of flavors and textures. Perfect for summer barbecues or cozy evenings at home, this easy-to-make recipe will quickly become a family favorite!
Ingredients
Scale
- 4 cups chocolate ice cream (store-bought or homemade)
- 1 cup mini marshmallows
- 3/4 cup chopped walnuts (or your choice of nuts)
- 1/2 cup chocolate syrup
Instructions
- Allow the chocolate ice cream to soften at room temperature for about 5-10 minutes.
- In a large mixing bowl, gently fold in the mini marshmallows and chopped walnuts until evenly distributed.
- Drizzle the chocolate syrup into the mixture and fold gently to create swirls.
- Transfer the mixture back into its original container or an airtight one, pressing down lightly to remove air pockets.
- Freeze for at least 4 hours until firm.
- Serve in bowls or cones, drizzling additional chocolate syrup on top if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 31g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg