Description
Experience a flavor explosion with Roasted Potatoes in Melted Goat Cheese Dressing. These perfectly roasted baby potatoes boast a crispy exterior and fluffy interior, drizzled with a creamy, tangy goat cheese dressing. Ideal for gatherings or cozy dinners, this dish is sure to impress with its elegance and irresistible taste.
Ingredients
Scale
- 1 lb baby potatoes (red or yellow)
- 2 tbsp olive oil
- 1 tsp fresh rosemary (chopped)
- 1 tsp salt
- ½ tsp black pepper
- 4 oz creamy goat cheese
- ¼ cup heavy cream (or half-and-half)
- 1 tbsp lemon juice
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Rinse and halve the baby potatoes, then toss them in a bowl with olive oil, salt, pepper, and chopped rosemary until evenly coated.
- 3. Spread the seasoned potatoes on the prepared baking sheet in a single layer and roast for about 25-30 minutes until fork-tender and golden brown.
- 4. While the potatoes roast, melt goat cheese and heavy cream together in a small saucepan over low heat, stirring until smooth.
- 5. Stir in lemon juice, season with salt and pepper, then remove from heat.
- 6. Once the potatoes are done, drizzle the melted goat cheese dressing over them before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 575mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 26mg