Description
Delight in the rich flavors of a Roasted Pepper and Mozzarella Sandwich, where sweet, smoky roasted red bell peppers meet creamy melted mozzarella. This comforting sandwich, served on hearty whole grain bread, is perfect for a satisfying lunch or dinner. Easy to make and customizable, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 large fresh red bell peppers
- 8 oz fresh mozzarella cheese, sliced
- 4 slices whole grain bread
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Halve the red bell peppers, remove seeds, drizzle with olive oil, season with salt, and roast for 20-25 minutes until charred.
- Lightly toast the whole grain bread slices.
- Spread balsamic vinegar on one side of each toasted slice. Layer roasted peppers and mozzarella slices on top; add fresh basil if desired.
- In a non-stick skillet over medium heat, add olive oil and grill sandwiches for about 3-4 minutes per side until golden brown and cheese is melted.
- Let cool slightly, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 390
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg