Description
Rice pudding with cooked rice is a warm and comforting dessert that transforms leftover rice into a creamy delight. Each spoonful brings a nostalgic blend of sweet vanilla and cinnamon flavors, making it perfect for cozy evenings or special occasions. Easy to prepare with minimal ingredients, this dish is sure to become a household favorite.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine cooked rice and milk. Stir occasionally until warmed through.
- Add sugar, vanilla extract, cinnamon, and salt; stir until fully combined.
- Reduce heat to medium-low and let simmer for 15-20 minutes, stirring occasionally until thickened.
- Adjust consistency with more milk if necessary. Remove from heat and let cool slightly before serving.
- Garnish with additional cinnamon or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 22g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg