Description
Rhubarb yogurt parfaits are a delightful spring treat that combines layers of tangy rhubarb compote, creamy Greek yogurt, and crunchy granola. This easy-to-make dessert is not only visually appealing but also bursting with flavor, making it an ideal choice for brunches or as a light dessert. Each spoonful offers a refreshing balance of textures and tastes, sure to impress your guests and brighten your day.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup granola
Instructions
- Prepare the Rhubarb Compote: In a saucepan over medium heat, combine chopped rhubarb and sugar. Cook for 10-15 minutes until bubbling and thickened. Remove from heat and let cool completely.
- Mix Yogurt: In a bowl, stir together Greek yogurt and vanilla extract until well combined.
- Layer: In clear glasses or bowls, layer cooled rhubarb compote, yogurt, and granola. Repeat layers until the glasses are filled.
- Serve: Enjoy immediately for the best texture, optionally drizzling honey on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 320
- Sugar: 32g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg