Description
Rhubarb lemonade is a refreshing and vibrant drink that perfectly balances tartness and sweetness, making it an ideal companion for sunny afternoons or lively gatherings. With its gorgeous pink hue and zesty flavor profile, this homemade lemonade will transport you back to carefree summer days. Crafted from fresh rhubarb, zesty lemons, and just the right amount of sugar, this delightful beverage is easy to prepare and incredibly satisfying.
Ingredients
Scale
- 4 cups chopped fresh rhubarb (about 600g)
- 1 cup granulated sugar (200g)
- 4 cups filtered water (960ml)
- 1 cup freshly squeezed lemon juice (240ml)
- 2 cups iced water (480ml)
Instructions
- Wash and chop the rhubarb into small pieces.
- In a saucepan, combine chopped rhubarb, sugar, and filtered water. Bring to a gentle boil over medium heat, stirring until sugar dissolves.
- Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve into a pitcher to remove solids.
- Stir in freshly squeezed lemon juice and adjust sweetness if necessary.
- Mix with iced water to reach desired dilution.
- Serve over ice with lemon slices or mint leaves for garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg