Description
Rhubarb fool with whipped cream is a refreshing dessert that perfectly balances the tartness of rhubarb with the sweetness of airy whipped cream. This easy-to-prepare treat is ideal for summer gatherings or cozy family dinners, offering a delightful burst of flavor and a visually stunning presentation. Its vibrant pink hue and creamy texture make it a showstopper on any dessert table, ensuring that every spoonful is a moment of bliss.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- ½ cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine the chopped rhubarb, sugar, and lemon juice. Cook for about 10 minutes until the rhubarb is tender.
- Remove from heat and let cool completely.
- In a mixing bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the cooled rhubarb mixture into the whipped cream until well combined.
- Spoon the mixture into serving glasses and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 210
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg