Description
Rhubarb compote is a deliciously tangy-sweet topping that brings the vibrant flavors of spring to your table. This easy recipe transforms tart rhubarb into a luscious compote, perfect for drizzling over pancakes, yogurt, or even enjoying straight from the jar. With just a few simple ingredients, you can recreate a nostalgic favorite that not only brightens your meals but also evokes cherished memories.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Wash and chop the rhubarb into 1/2-inch pieces.
- In a medium saucepan, combine the rhubarb, sugar, water, vanilla extract, and cinnamon (if using). Stir well.
- Over medium heat, bring the mixture to a gentle boil while stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes until thickened and rhubarb has softened.
- Taste and adjust sweetness with more sugar or add lemon juice if desired.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg