Description
Rhubarb clafoutis is a scrumptious dessert that combines the tartness of fresh rhubarb with a creamy, custard-like batter. This easy-to-make dish is not only visually appealing with its golden-brown top and vibrant pink rhubarb pieces but also offers a delightful flavor experience. Perfect for spring and summer gatherings or as a comforting treat any time of year, this clafoutis is sure to impress your family and friends.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- Chop the rhubarb into bite-sized pieces and set aside.
- In a mixing bowl, whisk together eggs and sugar until frothy. Gradually add flour, then milk and vanilla extract; mix until smooth.
- Pour half the batter into the prepared dish, sprinkle with rhubarb, then pour the remaining batter on top.
- Bake for 40-45 minutes until golden brown and set in the center.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg