Description
Rhubarb chutney is a vibrant and tangy condiment that elevates any cheese board with its delightful balance of sweetness and acidity. This easy-to-make recipe transforms fresh rhubarb into a gourmet accompaniment, perfect for gatherings or quiet evenings at home. Spread it on crackers with creamy cheeses like brie or goat cheese to impress your guests and create unforgettable flavor combinations.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 medium onion, finely diced
- 1 cup brown sugar (light or dark)
- 1/2 cup apple cider vinegar
- 1 tbsp fresh ginger, grated
- 1 tsp salt
Instructions
- Prepare the ingredients by washing the rhubarb and chopping it into small pieces. Dice the onion finely.
- In a saucepan over medium heat, sauté the diced onions in a splash of oil until translucent (about 5 minutes).
- Add the chopped rhubarb, brown sugar, apple cider vinegar, and grated ginger to the pan. Stir until well combined.
- Simmer on low heat for 20-25 minutes, stirring occasionally until thickened.
- Season with salt to taste and adjust sweetness or acidity as needed.
- Let cool before transferring to jars. Serve alongside your favorite cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg