Description
Indulge in the delightful flavors of rhubarb and apple crumble, a heartwarming dessert that perfectly balances the tangy bite of fresh rhubarb with the sweet embrace of tender apples. Topped with a golden, buttery crumble, this dish is ideal for cozy family gatherings or simply enjoying on a rainy afternoon. Serve warm with vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups apples (Granny Smith or Honeycrisp), diced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 cup all-purpose flour
- ½ cup cold butter, cubed
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix chopped rhubarb and diced apples with granulated sugar and cinnamon until well coated.
- In another bowl, combine flour, brown sugar, and cold butter. Mix until crumbly.
- Layer the fruit mixture in the baking dish and sprinkle crumble topping evenly over it.
- Bake for 40-45 minutes until the topping is golden brown and juices are bubbling.
- Allow cooling slightly before serving; enjoy warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg