Description
Refreshing Watermelon Salad with Feta and Mint is the epitome of summer freshness, combining juicy watermelon, creamy feta cheese, and aromatic mint. This vibrant salad cools you down while delivering a delightful balance of sweet and savory flavors. Perfect for picnics, barbecues, or light lunches, it’s quick to prepare and sure to impress your guests.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup fresh mint leaves, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp extra virgin olive oil
Instructions
- Cut the seedless watermelon into bite-sized cubes.
- In a bowl, crumble the feta cheese using a fork.
- Finely chop the fresh mint leaves.
- In a large bowl, combine watermelon cubes, crumbled feta, and chopped mint. Toss gently.
- Drizzle lime juice and olive oil over the salad and mix lightly to coat.
- Chill the salad in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg