Description
Watermelon Cucumber Salad with Strawberries and Feta is the ultimate summer dish, bursting with refreshing flavors and vibrant colors.
Ingredients
Scale
- 4 cups watermelon, diced (about 1 small seedless watermelon)
- 2 cups English cucumber, thinly sliced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons balsamic vinegar
Instructions
- Thoroughly wash all fruits and vegetables. Dice the watermelon into bite-sized cubes, slice the cucumbers thinly, and hull then slice the strawberries.
- In a large mixing bowl, combine the watermelon cubes, cucumber slices, and strawberry pieces.
- Add crumbled feta cheese and chopped mint leaves to the mixture.
- Drizzle balsamic vinegar over the salad.
- Gently toss all ingredients until well combined.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg