Description
Cucumber Pepper Salad is a vibrant, refreshing dish that brings together the crispness of cucumbers and the sweetness of bell peppers. Perfect as a side or light meal, this salad bursts with flavor and color, making it an ideal addition to any gathering. Quick to prepare and adaptable for various dietary needs, it’s a must-try for anyone looking to enjoy fresh ingredients year-round.
Ingredients
Scale
- 2 cups sliced cucumbers (approx. 2 medium cucumbers)
- 1 cup diced bell peppers (1 large bell pepper)
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh dill or parsley
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds. Dice the bell pepper and thinly slice the red onion.
- In a large bowl, combine cucumbers, bell peppers, red onion, and fresh herbs. Toss gently.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper. Adjust seasoning to your taste.
- Pour dressing over vegetables in the large bowl and toss until evenly coated.
- Refrigerate for at least 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg