Description
Red White and Blue Popsicles are the ultimate summer treat, combining luscious layers of strawberries, creamy yogurt, and tangy blueberries. These vibrant, frozen delights are not only visually stunning but also refreshingly delicious—perfect for barbecues, picnics, or simply cooling down on a hot day. Easy to make and customizable, these popsicles will evoke nostalgic summer memories with every bite.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup blueberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey (or maple syrup)
- 1/4 cup water
Instructions
- Wash and prepare the fruits by removing stems from strawberries and rinsing blueberries.
- For the red layer, blend strawberries with 1 tablespoon honey and 2 tablespoons water until smooth. Adjust sweetness as needed.
- Pour one-third of the strawberry mixture into popsicle molds and freeze for about an hour until set but not completely hard.
- Mix Greek yogurt with 1 tablespoon honey until smooth; pour over the frozen strawberry layer.
- Blend blueberries with remaining honey and water until smooth; pour this mixture over the yogurt layer in each mold.
- Freeze popsicles for at least 4 hours until completely solid. To serve, run warm water over the molds to release.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg