Description
Indulge in the exquisite Red Velvet Cheesecake Trifle, a visually stunning dessert that layers rich red velvet cake with creamy cheesecake and fluffy whipped cream. Perfect for any celebration, this delightful treat will captivate your taste buds and impress your guests with its vibrant colors and decadent flavors.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream (store-bought or homemade)
- 2 tbsp cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. In a large bowl, mix the red velvet cake mix with eggs, vegetable oil, and water according to package instructions. Pour into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cakes in their pans for about ten minutes before transferring them to wire racks to cool completely.
- In another bowl, whip cream cheese until smooth. Gradually add powdered sugar while mixing, then gently fold in whipped cream until light and fluffy.
- Crumble the cooled red velvet cakes into bite-sized pieces.
- Layer crumbled cake and cheesecake filling in a large glass trifle bowl or individual cups, creating at least three layers.
- Cover with plastic wrap and chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle portion (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg