Description
Ratatouille is a vibrant Provençal dish that beautifully showcases the flavors of summer vegetables. This colorful, comforting recipe features layers of zucchini, eggplant, bell peppers, and tomatoes, all enhanced with aromatic herbs. Perfect for a family dinner or to impress guests with minimal effort, this ratatouille is both visually stunning and packed with nutrients. Serve it warm or at room temperature as a delightful side or main course.
Ingredients
Scale
- 2 medium zucchinis, sliced (about 1 cup)
- 1 medium eggplant, diced (about 1 cup)
- 2 bell peppers (mixed colors), chopped (about 1 cup)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups ripe tomatoes, diced (or one can of diced tomatoes)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp basil
- 1 tbsp thyme
- 1 tbsp parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with olive oil.
- In a large bowl, toss the sliced vegetables with minced garlic, olive oil, balsamic vinegar, salt, pepper, and fresh herbs until well-coated.
- Layer the seasoned vegetables in the prepared baking dish.
- Bake for about 35-45 minutes until tender and caramelized.
- Serve hot or at room temperature; drizzle with extra virgin olive oil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg