Description
Raspberry Sorbet is a blissfully refreshing frozen dessert that perfectly balances the tartness of ripe raspberries with just the right amount of sweetness. This delightful sorbet is easy to make at home, offering a creamy texture that melts in your mouth and evokes nostalgic summer memories. Perfect for pool parties or as a light after-dinner treat, this vibrant dessert will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Wash the fresh raspberries under cold water and gently pat dry.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves (about 3-5 minutes) and then let it cool slightly.
- Blend the cooled syrup with raspberries and lemon juice until smooth.
- Optionally strain the mixture through a fine-mesh sieve to remove seeds.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency (about 20-30 minutes). If you don’t have an ice cream maker, pour into an airtight container and freeze while stirring every hour until firm.
- Serve in bowls or cones, garnished with mint leaves or extra berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg