Description
Raspberry ripple ice cream is the ultimate summer indulgence, combining the tart sweetness of fresh raspberries with the creamy richness of homemade ice cream. This easy-to-make dessert features vibrant swirls of raspberry sauce, creating a stunning visual and flavor experience. Perfect for gatherings or cozy nights in, each scoop brings joy and nostalgia, making it an irresistible treat for all ages!
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Prepare the raspberry sauce by rinsing fresh raspberries and cooking them with half a cup of sugar over medium heat until they break down into a sauce.
- In a mixing bowl, whisk together heavy cream, whole milk, remaining sugar, and vanilla extract until combined and slightly thickened.
- Blend half of the cooled raspberry sauce into the cream mixture while leaving some chunks for texture.
- Pour the mixture into an ice cream maker; once it begins to thicken, gently fold in the remaining raspberry sauce to create swirls.
- Transfer to an airtight container and freeze for at least four hours or until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg