Description
Raspberry Peach Popsicles are a refreshing summer delight that combines the sweet and tangy flavors of ripe raspberries and juicy peaches. Perfect for hot days, these homemade popsicles are not only easy to make but also promote healthy snacking. With just a few simple ingredients, you can whip up a batch that will bring joy to both kids and adults. Enjoy them as a cool treat during gatherings or on lazy afternoons; each bite is a burst of fruity goodness that will transport you to sun-soaked bliss.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 ripe peaches, sliced
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 cup coconut water
- 1 tablespoon lemon juice
Instructions
- Wash raspberries and peaches thoroughly. Slice peaches and remove the pit.
- In a blender, combine raspberries, peach slices, honey or maple syrup, coconut water, and lemon juice. Blend until smooth.
- If desired, strain the mixture through a fine mesh sieve to remove seeds.
- Pour the blended mixture into popsicle molds, leaving half an inch at the top.
- Insert sticks into each mold and freeze for at least four hours until solid.
- To release popsicles easily, run warm water over the outside of the molds before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg