Description
Raspberry Mousse is an exquisite dessert that offers a delightful balance of sweet and tangy flavors. With its light and airy texture, this mousse melts in your mouth, making it the perfect treat for any gathering or cozy night in. The vibrant color and rich flavor will impress your guests and leave them wanting more. Whether served on special occasions or enjoyed as a simple indulgence, this Raspberry Mousse will elevate your dessert game effortlessly.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- Wash the raspberries and set aside some for garnish.
- Mash half of the raspberries with sugar to create a chunky sauce.
- In a separate bowl, whip heavy cream until soft peaks form.
- Bloom gelatin in cold water for 5 minutes, then dissolve over low heat.
- Mix the dissolved gelatin into the raspberry sauce and gently combine with whipped cream.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 23g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg