Description
Raspberry Crumble Cookies are a delightful blend of sweet and tangy flavors. These buttery cookies are studded with juicy raspberries and topped with a crumbly mixture, creating a perfect treat for any occasion. Each bite offers a burst of raspberry goodness, evoking warm memories of family gatherings and sunny picnics. Whether enjoyed with coffee or shared at a gathering, these cookies are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in fresh raspberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them out evenly.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg