Description
Experience the essence of summer with this Quick Peach Jam Recipe without Pectin. Bursting with juicy, sun-ripened peaches, this homemade jam transforms your breakfast spread into a gourmet delight. Made with just a few simple ingredients and no pectin required, you can savor the sweet nostalgia of fresh peaches all year long. Perfect for toast, desserts, or as a vibrant topping for yogurt, this jam captures summer’s sweetness in every bite.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Prepare your peaches: Wash, peel (if desired), pit, and chop them into small pieces.
- Combine ingredients: In a large saucepan, mix chopped peaches, sugar, lemon juice, and water. Stir well and let sit for 10 minutes.
- Cook down: Over medium heat, bring the mixture to a gentle boil while stirring occasionally. Cook for 15-20 minutes until thickened.
- Mash it up: Use a potato masher to break down larger peach chunks while keeping some texture.
- Check consistency: Continue cooking for an additional 5-10 minutes until it reaches your desired thickness.
- Jar it up: Ladle hot jam into sterilized jars and cool before sealing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg