Description
Indulge in the sweet taste of summer with this Quick Peach Jam Recipe without Pectin. Bursting with ripe peaches, sugar, and a hint of lemon juice, this easy-to-make jam captures the essence of the season. Perfect for spreading on toast, pancakes, or enjoying in desserts, it’s a delightful way to preserve your peach bounty. In just a few simple steps, you can create a luscious homemade jam that adds flavor to any meal!
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare your peaches by peeling and chopping them into small pieces.
- In a large saucepan, mix together the chopped peaches, sugar, and lemon juice.
- Heat over medium heat until the mixture begins to bubble, stirring frequently.
- Use a potato masher to achieve your desired consistency.
- Simmer for 15-20 minutes until thickened, stirring occasionally.
- Transfer to sterilized jars and let cool completely before sealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg