Description
Quick and juicy microwave corn on the cob is your go-to summer side dish, perfect for Memorial Day celebrations. This simple and efficient recipe allows you to enjoy tender, sweet corn in just minutes without the hassle of boiling water. Wrapped in damp paper towels and steamed to perfection, each ear bursts with flavor when served warm with melting butter and a sprinkle of salt. Elevate your holiday feast with this delightful addition that captures the essence of summer!
Ingredients
Scale
- 4 fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp sea salt (to taste)
- 1/2 tsp freshly cracked black pepper (to taste)
Instructions
- Husk the corn and remove all silk strands. Rinse under cool water.
- Wrap each ear of corn in a damp paper towel.
- Place two wrapped ears in the microwave and cook on high for 3-5 minutes; adjust time for more ears.
- Carefully remove from the microwave using oven mitts and let cool slightly before unwrapping.
- Slather with butter while warm, then season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 123
- Sugar: 6g
- Sodium: 215mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg