Description
Potato, Bacon and Green Onion Quiche is the ultimate comfort food that brings together creamy eggs, tender potatoes, and crispy bacon in a flaky crust. Perfect for brunch or a cozy dinner, each slice bursts with flavor, making it a beloved dish for gatherings and family meals. This versatile quiche can be customized with your favorite ingredients, ensuring every bite is deliciously satisfying.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups Yukon Gold potatoes, diced
- 6 oz thick-cut bacon, chopped
- 4 green onions, sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie dish and press down gently.
- Boil diced potatoes in salted water until tender (about 8 minutes). Drain and cool.
- In a skillet, cook chopped bacon over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In a bowl, whisk eggs and cream until frothy. Add salt, pepper, cheese, green onions, cooled potatoes, and bacon; stir gently.
- Pour mixture into the pie crust. Bake for 35-40 minutes or until golden brown.
- Cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg