Description
Delight in the flavors of summer with these Poolside Sliders with Cheese and Pickles! These juicy mini burgers feature perfectly seasoned beef patties topped with gooey cheese and crisp dill pickles, all nestled in soft slider buns. They’re quick to prepare, easily customizable, and a hit at any backyard barbecue or pool party. Get ready to impress your guests with this mouthwatering treat!
Ingredients
Scale
- 1 pound 80/20 ground beef
- 8 soft slider buns
- 8 slices cheddar cheese
- 16 dill pickle slices
- 2 tablespoons mustard
- 2 tablespoons ketchup
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a bowl, mix the ground beef with salt and pepper, then form into 8 small patties.
- Grill the patties for about 3 minutes per side until they reach an internal temperature of 160°F.
- Add a slice of cheese on each patty during the last minute of grilling.
- Assemble sliders by spreading mustard and ketchup on buns, adding patties, and topping with pickles.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 265
- Sugar: 3g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg