Description
Dive into summer with these scrumptious poolside quesadilla wedges! Bursting with gooey cheese, vibrant bell peppers, and zesty spices, they’re the perfect snack for sunny days. Quick to prepare and easily customizable, these crispy delights are ideal for sharing with friends or family while lounging by the pool. Serve them warm with creamy sour cream or zesty salsa for an irresistible treat that will leave everyone asking for more.
Ingredients
Scale
- 4 medium flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup mixed bell peppers (red, yellow, green), diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your grill or skillet over medium heat.
- On one half of each tortilla, layer 1/2 cup shredded cheese, followed by 1/4 cup bell peppers, a few onion slices, and a sprinkle of cilantro. Fold the tortilla in half.
- Place the folded quesadillas on the heated grill or skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove from heat and let cool slightly before cutting into wedges.
- Serve with sour cream or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wedges (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg