Description
Pistachio tiramisu is a delightful twist on the traditional Italian dessert, featuring layers of creamy mascarpone, aromatic pistachios, and rich espresso. Each bite delivers a heavenly combination of nutty flavors and sweetness that will impress your guests at dinner parties or cozy nights in. With its elegant presentation and indulgent taste, this dessert is sure to be the star of any gathering.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream, chilled
- 1 cup shelled pistachios, roughly chopped
- 1 cup strong brewed espresso, cooled
- 16 ladyfingers
- 1/2 cup sugar
Instructions
- Brew 1 cup of strong espresso and let it cool completely.
- In a large bowl, whip the heavy cream with sugar until soft peaks form. Gently fold in mascarpone until smooth.
- Roughly chop the pistachios, reserving a handful for garnish.
- Dip ladyfingers briefly in cooled espresso and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with chopped pistachios. Repeat layers ending with mascarpone on top.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, top with reserved pistachios and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg