Description
Pineapple salsa with tortilla chips is a vibrant and refreshing snack that perfectly balances sweet and spicy flavors. This easy-to-make dish features juicy pineapple, zesty lime, and a hint of jalapeño, making it an ideal appetizer for gatherings or a tasty treat for yourself. Paired with crunchy tortilla chips, this salsa will have everyone coming back for more!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt (to taste)
Instructions
- Prepare ingredients: Dice the pineapple into bite-sized pieces. Finely chop the red onion and jalapeño.
- Mix: In a large bowl, combine the diced pineapple, red onion, jalapeño, and chopped cilantro.
- Add flavors: Squeeze fresh lime juice over the mixture and sprinkle with salt. Mix well.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy with crispy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 12g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg