Description
Indulge in the tropical flavors of Pineapple Bars—a deliciously sweet and chewy dessert that transports your taste buds to a sun-soaked beach. With a perfect balance of tangy pineapple and rich buttery goodness, these bars are an irresistible treat for any occasion. Quick to prepare and bursting with flavor, they’re sure to impress family and friends alike. Serve them at summer picnics or cozy gatherings, and enjoy a delightful taste of paradise!
Ingredients
Scale
- 1 cup canned crushed pineapple (drained)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, mix melted butter, eggs, vanilla extract, and drained crushed pineapple until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool in the pan before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 13g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg