Description
Elevate your outdoor gatherings with these delicious and convenient picnic snacks. Picture crispy tortilla chips paired with fresh guacamole and zesty salsa, alongside crunchy veggie sticks and mini sandwiches. These bites are easy to prepare, visually appealing, and bursting with flavor, ensuring your picnics will be memorable!
Ingredients
Scale
- 2 cups tortilla chips
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped cilantro (optional)
- 2 cups assorted vegetable sticks (carrots, cucumbers, bell peppers)
- 8 mini rolls
- 1 cup deli meats or assorted veggies for sandwiches
- 1/2 cup ranch dressing
Instructions
- Gather all ingredients on a clean surface.
- For the guacamole: In a bowl, mash the avocados until smooth but slightly chunky. Mix in tomatoes, onions, lime juice, salt, pepper, and cilantro until combined.
- Chop vegetables into sticks and arrange on a platter.
- Assemble mini sandwiches by spreading mustard or mayonnaise on mini rolls before adding deli meats or veggies.
- Pack tortilla chips in a container and guacamole in a tightly sealed bowl. Place veggie sticks and mini sandwiches in separate sections for easy access.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Snacks
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 snack plate (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg