Description
Philly Steak & Cheese Skillet is a comforting one-pan meal that brings together tender beef sirloin, colorful bell peppers, and onions, all smothered in gooey melted cheese. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and sure to please everyone at the table. With its savory flavors and satisfying textures, it’s a delightful twist on the classic Philly cheesesteak sandwich that you can customize to your liking. Get ready to indulge in a hearty meal that warms the soul!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup mixed bell peppers, sliced (red, green, yellow)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 ½ cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the beef sirloin, bell peppers, and onion into bite-sized pieces.
- In a large skillet over medium-high heat, add olive oil and sauté the beef until browned but not fully cooked (about 3-4 minutes). Season with salt and pepper.
- Add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender yet still crunchy (about 5 minutes).
- Reduce heat to medium-low. Sprinkle shredded cheese evenly over the top and cover until melted (approximately 3 minutes).
- Serve hot from the skillet with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg