Amazing Pesto Pasta with Roasted Cherry Tomatoes Delight

When the sun begins to set, and the aroma of freshly roasted cherry tomatoes fills the air, you know it’s time for a culinary adventure. Pesto pasta with roasted cherry tomatoes is like a warm hug in a bowl, wrapping you in a blanket of vibrant flavors and textures that dance on your palate. refreshing chilled avocado soup Each bite is a celebration of summer, bringing together the lushness of basil and the sweetness of sun-kissed tomatoes—a perfect dish for any occasion.

Picture yourself at a bustling dinner party or a cozy family gathering, sharing stories over heaping plates of this delightful pasta dish. The laughter echoes as everyone digs in, their taste buds igniting with joy and nostalgia. This recipe isn’t just food; it’s an experience that connects us all through flavor, fun, and unforgettable moments.

Ingredients for Pesto pasta with roasted cherry tomatoes

Here’s what you’ll need to make this delicious Pesto pasta with roasted cherry tomatoes: nutrient-packed hearty salad.

• Pasta: Choose your favorite type; I love using penne or fusilli for their ability to hold onto that luscious pesto.
• Roasted Cherry Tomatoes: Opt for ripe, sweet cherry tomatoes; roasting concentrates their flavor and enhances their natural sweetness.
• Pesto Sauce: Store-bought or homemade—either way, it’s the star ingredient that brings everything together!
• Parmesan Cheese: Freshly grated parmesan adds richness and depth; don’t skimp on this delightful touch.
• Olive Oil: A high-quality extra virgin olive oil elevates the flavor profile and adds a silky finish to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish Country Casserole recipe.

How to Make Pesto pasta with roasted cherry tomatoes

Follow these simple steps to prepare this delicious Pesto pasta with roasted cherry tomatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier—your future self will thank you!

Step 2: Roast Those Tomatoes

Toss your cherry tomatoes in olive oil, sprinkle them generously with salt and pepper, and spread them out on the prepared baking sheet. Roast for about 20-25 minutes until they are blistered and bursting with flavor.

Step 3: Cook the Pasta

While those beauties are roasting away, bring a pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain but reserve about half a cup of that starchy pasta water—it’s liquid gold!

Step 4: Combine Everything

In a large mixing bowl, combine your cooked pasta with pesto sauce while adding some reserved pasta water until you reach your desired creaminess. Toss well so every noodle is coated in that glorious green goodness.

Step 5: Add Roasted Tomatoes

Gently fold in those beautifully roasted cherry tomatoes—you want them nestled among the pasta like little gems waiting to burst when bitten into.

Step 6: Serve It Up

Transfer your magnificent creation onto plates or into bowls. Top each serving generously with freshly grated parmesan cheese and drizzle more olive oil if you’re feeling fancy.

Serve it up hot and watch as smiles spread across faces—it’s amazing how food can bring people together! Enjoy every bite of this pesto pasta with roasted cherry tomatoes; it’s not just dinner; it’s an event!

Perfecting Pesto pasta with roasted cherry tomatoes Cooking Process

Start by roasting your cherry tomatoes in the oven while boiling water for your pasta. Once the tomatoes are blistered, cook the pasta until al dente, then combine everything with freshly made pesto for an easy, flavorful meal.

Add Your Touch to Pesto pasta with roasted cherry tomatoes

Feel free to swap out traditional basil pesto for a sun-dried tomato version or add some grilled chicken for protein. You can also toss in spinach or arugula for extra greens and flavor!

Storing & Reheating Pesto pasta with roasted cherry tomatoes

Store leftover pesto pasta in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop, adding a splash of olive oil if needed.

Sometimes I whip this up when friends come over, and their faces light up as soon as they smell that garlic and basil wafting through the air!

FAQs About Pesto pasta with roasted cherry tomatoes

What is Pesto pasta with roasted cherry tomatoes?

Pesto pasta with roasted cherry tomatoes is a delightful dish that combines the rich flavors of fresh basil pesto and the sweetness of oven-roasted cherry tomatoes. The pesto sauce, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, coats the pasta beautifully. The roasted tomatoes add a burst of flavor and juiciness, enhancing the overall dish. This recipe is quick to prepare and makes an excellent choice for a weeknight dinner or a special occasion. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

How do you make Pesto pasta with roasted cherry tomatoes?

To make pesto pasta with roasted cherry tomatoes, start by preheating your oven to 400°F (200°C). While the oven heats, cook your favorite pasta according to package instructions. Toss halved cherry tomatoes in olive oil, salt, and pepper, then roast them for about 20 minutes until they caramelize. In a food processor, blend fresh basil leaves, garlic cloves, pine nuts, Parmesan cheese, and olive oil to create the pesto. Combine the cooked pasta with the pesto and roasted tomatoes for a delicious meal.

Can I use store-bought pesto for Pesto pasta with roasted cherry tomatoes?

Yes, you can use store-bought pesto if you’re short on time or don’t want to make it from scratch. However, making homemade pesto allows you to customize flavors and freshness. A good quality store-bought option will still provide great taste when paired with roasted cherry tomatoes in your dish. Just remember to adjust the seasoning since some commercial pestos can be saltier than homemade versions.

What can I serve with Pesto pasta with roasted cherry tomatoes?

Pesto pasta with roasted cherry tomatoes pairs wonderfully with various sides. A simple green salad topped with a light vinaigrette complements the richness of the dish. Garlic bread is another great option that adds crunch and flavor. fresh tomato and burrata salad Additionally, grilled chicken or shrimp can elevate this meal into something more substantial if desired. grilled shrimp tacos recipe These sides enhance your dining experience without overwhelming the main flavors.

Conclusion for Pesto pasta with roasted cherry tomatoes

In summary, Pesto pasta with roasted cherry tomatoes offers a vibrant blend of flavors that is both easy to prepare and satisfying. The combination of creamy pesto and sweet roasted tomatoes creates a delightful dish perfect for any occasion. Whether you choose homemade or store-bought pesto, this recipe ensures a delicious meal every time. Enjoy this simple yet flavorful dish as a staple in your culinary repertoire!

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Pesto Pasta with Roasted Cherry Tomatoes

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Pesto pasta with roasted cherry tomatoes is a vibrant and flavorful dish that brings the taste of summer to your table. This easy recipe combines al dente pasta, sweet roasted cherry tomatoes, and rich basil pesto, creating a delightful harmony of textures and flavors. Perfect for weeknight dinners or special gatherings, it’s a comforting meal that everyone will love!

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Ingredients

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• 8 oz penne pasta
• 2 cups cherry tomatoes (halved)
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss halved cherry tomatoes in olive oil, salt, and pepper; roast for 20-25 minutes until blistered.
3. Cook penne according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
4. In a large bowl, combine cooked pasta with pesto, adding reserved pasta water for desired creaminess.
5. Gently fold in roasted cherry tomatoes.
6. Serve topped with grated Parmesan cheese and a drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 4g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 20mg